Tia'S Gazpacho - cooking recipe

Ingredients

1 cup tomatoes, peeled and finely chopped
3 stalks celery, finely chopped
3 cucumbers, finely chopped
2 cucumbers, cut into small chunks
1 large onion, finely chopped
2 teaspoons chives, chopped
1 -2 teaspoon of minced garlic
3 tablespoons red wine vinegar
2 teaspoons olive oil
1/4 teaspoon black pepper
1/2 teaspoon red pepper flakes
1/2 teaspoon cumin
3 shakes Tabasco sauce
1 teaspoon Worcestershire sauce
4 cups tomato juice

Preparation

Combine ingredients in bowl. Cover and chill thoroughly, at least 4 hours. Serve in chilled cups. May top with croutons if desired.