Gina'S Spinach Dip - cooking recipe

Ingredients

3 tablespoons butter
1 shallot, finely chopped
1 -2 garlic clove, chopped
2 tablespoons all-purpose flour
1 cup heavy whipping cream (or half and half)
1 (10 ounce) box frozen chopped spinach, thawed, drained and squeezed dry
1 (8 ounce) jar artichoke hearts, drained and chopped
1 (10 ounce) can diced tomatoes and green chilies (recommended, Rotel)
1 cup shredded four cheese blend
tortilla chips
cut vegetables, for serving

Preparation

Melt butter in a medium saucepan over medium heat. Once it foams, add the shallot and garlic, and saute until softened, about 3 minutes.
Add the flour and cook while stirring until it becomes a light blonde color.
Slowly stir in the heavy cream, and the drained spinach, and simmer until it starts to thicken, about 5 minutes.
Stir in the artichoke hearts, tomatoes, and cheese and cook until the cheese is melted. Remove to a serving bowl and serve with tortilla chips.