Quick Candied Pecans - cooking recipe
Ingredients
-
2 cups pecan halves
4 tablespoons butter, salted
4 tablespoons brown sugar
2 tablespoons whipping cream
Preparation
-
Melt butter over Medium-High heat. Add pecans and toss to coat.
Add sugar and whipping cream.
Stir until caramelized.
Spread on wax paper and cool.
Leave a comment