Easy White Chili - cooking recipe

Ingredients

1 -2 lb grilled chicken breast, cut in bite-size chunks
1 (48 ounce) jar of randall's great northern beans
1 (16 ounce) jar salsa (mild, medium or hot)
8 ounces brick monterey jack pepper cheese, shredded
2 teaspoons ground cumin
1 (10 ounce) can chicken stock

Preparation

mix everything together and heat - good put in crockpot and left for a few hours.
Serve with corn chips.