Caperberry Gravy - cooking recipe

Ingredients

50 g caperberries
2 cups beef broth or 2 cups vegetable broth
1 teaspoon flour (use more or less to thicken)
2 tablespoons butter
salt
pepper

Preparation

Melt butter in a saucepan.
Add broth and mix.
Add caperberries and mix.
Add flour and mix.
Simmer on low heat until it thickens.
If needed, add more flour until desired thickness is achieved.
Add salt and pepper to your liking.
Don't mess up like Bridget.
Serve over an omelete.
(Really! It's good! Ugly, but good!) Also, you can use this sauce with Lamb or Chicken.