Artichokes With Clams - cooking recipe

Ingredients

2 tablespoons extra virgin olive oil
2 garlic cloves, minced
20 artichoke hearts (preserved in a jar)
1 cup fish stock (or clam juice)
1 tablespoon flour
2 tablespoons dry white wine
24 small clams

Preparation

Heat the olive oil in a large frying pan.
Add the garlic and lightly brown, but be careful not to burn!
Add the flour, and whisk to combine.
Mix in the wine and stock.
Add the clams, cover and cook until the clams open,.
Add the artichoke hearts, and continue to cook until they are heated through.
Serve immediately.