Best Ever Peanut Butter Fudge - cooking recipe

Ingredients

3 cups sugar
2/3 cup evaporated milk
3/4 cup butter
1 (16 ounce) jar crunchy peanut butter
1 teaspoon vanilla
1 (7 1/2 ounce) jar marshmallow cream

Preparation

Grease 9X13 cake pan.
Mix sugar, evaporated milk, and butter in pan.
Stir constantly over medium heat.
Bring to a full boil and stir for 4 more minutes, or until a candy thermometer reads between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
Remove from stove and stir in peanut butter, vanilla, and marshmallow cream.
Spread evenly into pan and chill in fridge until firm.
Enjoy!