Penne With Swiss Chard & Asiago Cheese - cooking recipe

Ingredients

2 cups penne pasta
8 cups coarsely chopped swiss chard
1 (19 ounce) can cannellini beans or (19 ounce) can other white beans, drained
2 tablespoons olive oil
1/2 cup shredded asiago cheese
1 clove garlic, smashed
salt & freshly ground black pepper

Preparation

In a large pot of boiling salted water, cook penne 8 to 10 minutes or until tender but firm.
Add 8 cups coarsely chopped Swiss chard, cook 1 minute; drain well.
In a large serving bowl, combine remaining ingredients.
Add pasta mixture; toss well.
Season to taste.