Lime Chicken - cooking recipe

Ingredients

4 skinless chicken breasts
1/2 cup roses sweetened lime sauce
salt & pepper
8 ounces shredded colby cheese or 8 ounces monterey jack cheese
2 corn tortillas, made into crisp tortilla thin strips
pico de gallo
salsa
2 -3 green onions, chopped (optional)

Preparation

Place chicken & lime juice in plastic bag & marinate 8 - 10 hours.
Season chicken with salt & pepper.
Cook chicken in a sprayed fry pan or Grilling machine until done.
Place chicken on cookie sheet.
Top with spoonful of salsa.
Top with grated cheese.
Place under broiler until cheese melts.*.
Remove chicken & place on bed of tortilla strips. Top with a few onions.
Serve with pico de gallo.
*May be placed in microwave to melt cheese.
To make strips: Slice corn tortilla into 1/4\" strips with pizza cutter. Fry quickly in vegetable oil. Drain on paper towels. Lightly season with salt.