Ingredients
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1 teaspoon all-purpose flour
3/4 cup egg white
1 cup sugar
1/2 cup mini chocolate chip, semi-sweet
1/2 teaspoon vanilla extract
Preparation
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Preheat oven to 200\u00b0F.
Coat a large baking sheet with cooking spray and coat with a light dusting of flour; shake off excess flour and set aside.
In a large mixing bowl, beat egg whites with an electric mixer until soft peaks form. Gradually add sugar and beat until stiff, glossy peaks form; gently fold in chocolate and vanilla.
Drop mixture by heaping tablespoons onto prepared baking sheet about 1 inch apart, making 24 cookies.
Bake until lightly golden and no longer sticky on the surface, about 1 hour. Turn oven off and let cookies sit in oven for 1 hour. Transfer cookies to wire racks to cool completely. Yields 2 cookies per serving.
NOTE: You can make these cookies mini if you prefer. Just use heaping teaspoons of batter; not tablespoons.
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