Ojawashkwawegad (Wild Green Salad) - cooking recipe

Ingredients

1 cup wild onions or 1 cup leek, well chopped
4 cups watercress
1/4 cup sheep sorrel or 1/4 cup wood sorrel
1 1/2 cups dandelion greens
Dressing
1/3 cup sunflower oil
1/3 cup cider vinegar
3 tablespoons maple syrup
3/4 teaspoon salt
1/4 teaspoon black pepper, fresh ground

Preparation

Toss together the salad ingredients.
Combine the dressing ingredients and mix well.
Drizzle the dressing over the salad and re-toss.
Serve cold.