Chimichurri Bread - cooking recipe

Ingredients

3 tablespoons unsalted butter, softened
2 tablespoons parmesan cheese, grated
3/4 teaspoon dried oregano leaves
3/4 teaspoon dried thyme leaves
3/4 teaspoon red pepper flakes
4 garlic cloves, minced
salt, to taste
1 1/2 cups fresh parsley, lightly packed, chopped
1 baguette

Preparation

Preheat the grill.
In a small dish, mash together the butter, Parmesan, herbs, pepper flakes, garlic and salt; stir in t he parsley.
Split the baguette in half horizontally, spread with butter over cut side and place of grill, buttered side down, toast 1 to 2 minutes.