Vietnamese Chicken Curry - cooking recipe

Ingredients

2 lbs boneless skinless chicken, cut bite-size pieces
3 large potatoes, skinned,and chopped
2 tablespoons peanut oil or 2 tablespoons olive oil
2 large carrots, skinned and chopped
1 medium onion, chopped
2 stalks fresh lemongrass, minced
2 stalks celery, chopped
2 cloves garlic, minced
1 (13 1/2 ounce) can coconut milk
1 (13 1/2 ounce) can chicken stock
1 teaspoon pepper
1 teaspoon salt, to taste
fresh cilantro
fresh French bread or soft rye bread, sliced,for dipping
2 tablespoons India or good curry

Preparation

Heat oil in large pot and fry onions and garlic for 1 minute.
Add the chicken and continue cooking for 3 minutes.
Add all the spices.
Stir everything together for a few minutes.
Let cook until chicken is tender.
Add the rest of the ingredient.
Bring to a boil and simmer gently for about 20 mintes.
Garnish with cilantro before serving in bowls.
Eat with French bread or serve with steamed rice.