Green Olive And Artichoke Tapenade - cooking recipe

Ingredients

3 tablespoons capers, drained
1 tablespoon chopped fresh parsley
1 tablespoon fresh lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon black pepper
10 large pitted green olives
2 garlic cloves, minced
1 (14 ounce) can artichoke hearts, drained

Preparation

Combine all ingredients in the bowl of a food processor.
Pulse to desired smoothness.