Low Fat Lox Stuffed Eggs - cooking recipe

Ingredients

6 hard-boiled eggs, peeled, cut in half, yolks removed
2 tablespoons low-fat cream cheese
1/4 cup nonfat sour cream or 1/4 cup low fat cottage cheese, pureed
1 ounce lox
1 teaspoon lemon juice
1 tablespoon fresh dill (for garnish)
1 teaspoon capers, drained

Preparation

Take 2 egg yolks and place in food processor, using steel blade (Use remaining 4 yolks for some other purpose).
Add cream cheese, sour cream (cottage cheese), salmon & lemon juice.
Pulse until you have a well blended mixture (If you over pulse the mixture will become runny).
Fill the eggs and garnish with a sprig of dill and 3 capers.