Fire And Ice Pickles - cooking recipe

Ingredients

1 jar sliced kosher pickles
1 clove garlic, sliced
1 cup sugar
1 (1 ounce) bottle Tabasco sauce

Preparation

Drain the juice from the the pickles and save add the sugar and the tobassco sauce and the garlic to the pickles, Then add enough juice to the pickles to cover.
Turn upside down daily for 7 days enjoy and eat.
Jar of pickles may get sticky but it is worth it.