Pumpkin Bread - cooking recipe

Ingredients

3 1/2 cups flour
3 cups sugar
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon cinnamon
1 can pumpkin
1 cup vegetable oil
2/3 cup water
4 eggs
1 cup chopped walnuts

Preparation

Heat oven to 350.
Grease and flour 3 loaf pans.
Stir together flour, sugar, baking soda, salt,& cinnamon; set aside.
Stir pumpkin, oil, water, and eggs in large bowl.
Gradually add dry ingredients, stirring until blended.
Stir in nuts.
Pour evenly into prepared pans.
Bake for 55-65 minutes, or until toothpick inserted in center comes clean.
Cool on wire rack for 15 minutes before removing from pans.