Carrabba’S Bread Dipping Spices - cooking recipe

Ingredients

2 tablespoons chopped flat-leaf Italian parsley
1 tablespoon minced garlic
1 teaspoon dried thyme
1 teaspoon dried oregano
1/4 teaspoon dried basil (if using fresh reduce parsley to 1 tbsp.) or 1 tablespoon fresh basil (if using fresh reduce parsley to 1 tbsp.)
1/8 teaspoon dried rosemary or 1/2 teaspoon fresh rosemary
1 teaspoon ground black pepper
1/2 teaspoon kosher salt
1/8 teaspoon ground red pepper or 1/4 teaspoon red pepper flakes
1/2 teaspoon extra virgin olive oil
1/8 teaspoon fresh lemon juice

Preparation

Place all ingredients except olive oil & lemon in a blender or food processor and chop until all ingredients are similar in size. Stir in the olive oil & lemon juice.
For Serving:
In a small dish, place 1 1/2 teaspoons spice mixture. Pour 3-4 tablespoons extra virgin olive oil over top of the spice mixture. Serve with french bread for dipping.