Pinwheel Appetizers - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1 tablespoon grated onion
1 teaspoon horseradish
1 dash Worcestershire sauce
thinly sliced ham or beef

Preparation

Blend cream cheese, onion, horseradish, and Worcestershire sauce until of spreading consistency.
Separate the meat slices. Overlap the pieces slightly. Lay out three rows of meat in such a way that a rectangle is formed.
Spread the cheese mixture over the meat and roll up jelly roll fashion.
Chill thoroughly. Just before serving, slice into 1-inch slices.