Banana Pineapple Freeze - cooking recipe

Ingredients

2 cups mashed ripe bananas
2 cups unsweetened orange juice
2 tablespoons fresh lemon juice
1 cup unsweetened crushed canned pineapple, undrained
ground cinnamon

Preparation

Combine all ingredients in a food processor, processing until smooth and creamy.
Pour mixture into a 9- by 9- by 2-inch baking dish and freeze overnight or until firm.
Serve chilled.