Fiesta Pinwheels - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup sour cream
1/4 cup salsa
2 tablespoons taco seasoning
1/4 teaspoon garlic powder
1 (4 1/2 ounce) can black olives, chop & drain
1 (4 ounce) can green chilies, chopped
1 cup cheddar cheese, finely shredded
1/2 cup green onion, thinly sliced
8 flour tortillas (10 inch size)

Preparation

In a small mixing bowl beat cream cheese until smooth.
Stir in sour cream, salsa, taco seasoning and garlic powder until well blended.
Add in the olives, chiles, cheese and onions.
Spread 1/2 cup cheese mixture on each tortilla. Roll up jelly roll style.
Refridgerate 2 hours or overnight.
Slice into 1 inch pieces. Serve with salsa.
Pinwheels may be prepared ahead of time and frozen. Thaw in the refridgerator.