Quick And Easy Mini-Lasagna - cooking recipe

Ingredients

1 lb bulk Italian sausage
48 ounces pasta sauce, any flavor
6 cups cooked mafalda noodles (mini lasagna noodles)
6 ounces mushrooms
15 ounces ricotta cheese
1/2 cup parmesan cheese
1 tablespoon chopped fresh oregano
2 cups shredded mozzarella cheese

Preparation

Cook sausage in skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain.
Add pasta sauce; heat through stirring occasionally.
Heat oven to 350\u00b0F.
Cook and drain noodles.
While noodles are cooking, mix ricotta cheese, 1/4 cup parmesan cheese, the oregano and parsley.
Spread 1/3 of the sausage mixture in ungreased 9x13 inch baking dish.
Top with 3 cups noodles.
Spread cheese mixture over noodles.
Sprinkle with half the mozzarella cheese.
Spread another 1/3 of sausage mixture and top with remaining noodles.
Spread remaining sausage mixture over noodles and top with remaining mozzarella cheese.
Sprinkle 1/2 cup parmesan cheese over top.
Cover and bake 30 minutes.
Uncover and bake about 15 minutes longer or until hot and bubbly.
Let stand 15 minutes before serving.