Sugar Free Almond Mocha - cooking recipe

Ingredients

4 (1 g) packets stevia plus (I like Pyure Organic)
2 teaspoons unsweetened cocoa powder
1 pinch sea salt
1 cup brewed coffee
1 cup unsweetened vanilla almond milk
2 tablespoons boiling water
2 drops liquid stevia (use your favourite)

Preparation

If serving cold: Stir together the coffee, almond milk and liquid stevia. Chill thoroughly.
If serving hot: Combine the coffee and almond milk in a microwave safe pitcher and heat about 3-4 minutes, until hot, but drinkable.
For both:
Mix the stevia, cocoa and salt in a large cup (or a jug if serving two).
Stir the boiling water into the dry mixture until completely combined, then slowly whisk in the almond milk mixture and liquid stevia.
Serve and enjoy!