Mango Lassi - cooking recipe

Ingredients

3 ripe mangoes, peeled and sliced
1 cup Greek yogurt
1/3 cup milk
1/3 cup mango nectar
2 tablespoons honey
1/4 teaspoon lime zest

Preparation

Combine the mangoes, yogurt, milk, nectar, honey, lime zest and 1 cup ice in a blender and pulse until smooth.
Pour into chilled glasses and serve immediately.