Cheesy Ham And Potato Casserole - cooking recipe

Ingredients

2 cups frozen hash brown potatoes, thawed
1 cup milk
4 eggs
1/4 teaspoon pepper
1 cup cooked cubed ham
1/4 cup sliced green onion
1/4 cup chopped red bell pepper
1 cup shredded cheddar cheese

Preparation

Heat oven to 375\u00b0.
Press potatoes on the bottom and up the sides of a greased 9-inch pie plate.
Bake for 10 minutes.
Mix milk, eggs, and pepper in medium bowl.
Stir in ham, 2 tablespoons green onions, and 2 tablespoons red pepper.
Sprinkle half of the cheese over potatoes.
Pour the egg mixture over the cheese.
Bake for 35 to 40 minutes or until knife inserted in the center comes out clean.
Top with remaining cheese, green onions and red pepper.
Let stand for 10 minutes before serving or put back in oven until cheese melts.