Crock Pot Garlic-Rosemary Chicken Breast - cooking recipe

Ingredients

1 1/2 lbs boneless skinless chicken breasts
5 minced garlic cloves
1/2 cup butter
1/2 cup chicken broth
1 tablespoon rosemary
salt
pepper
parsley flakes

Preparation

Place butter and garlic in microwave-safe bowl and heat until butter is soft; blend together.
Roll chicken breasts in garlic-butter mixture and place in crock pot.
Sprinkle chicken breasts with salt, pepper, parsley and rosemary.
Add broth to bowl with remaining garlic-butter, reheat if necessary to allow smooth blending, and add mixture to crock pot.
Cook on low setting for 6 - 8 hours.
Serving size is approximately half a chicken breast and a small amount of sauce.