Homemade Cranberry Juice - cooking recipe

Ingredients

1 lb fresh cranberries or 1 lb frozen cranberries
1 quart water
sugar

Preparation

Wash and drain fresh or frozen red-ripe cranberries.
Combine cranberries and water in a large pan.
Bring to a boil.
Reduce heat and cook until berries burst.
Strain juice through a fine strainer lined with cheese cloth.
Sugar can be added to juice to your taste.
Reheat juice until it is almost, but not boiling.
Pour into jars.
Allow to cool before refrigerating.