Classic Chili With Beans - cooking recipe

Ingredients
    2 lbs ground beef (browned)
    2 (14 ounce) cans red kidney beans
    1/2 cup onion (diced)
    3 cups water
    3 beef bouillon cubes
    1 (4 ounce) can tomato paste
    1/2 cup chili powder
    1 tablespoon garlic powder
    2 tablespoons cumin
    2 tablespoons sugar
    1 tablespoon black pepper (for a little more heat) (optional)
    2 teaspoons cayenne pepper (for a lot more heat) (optional)
    2 cups macaroni (cooked) (optional)
Preparation
    Bring water to a boil and add bouillon.
    Once bouillon has dissolved, add remaining ingredients except macaroni.
    Reduce heat and simmer for 2 hours stirring occasionally.
    Add macaroni if desired - don't continue to cook after adding or macaroni will turn to mush.

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