Spanish Garbanzo Beans And Tomatoes - cooking recipe

Ingredients

1 (16 ounce) can garbanzo beans, drained
1 lb large cherry tomatoes
1 onion
4 teaspoons olive oil
4 garlic cloves
4 anchovy fillets or 1 tablespoon anchovy paste
3 tablespoons capers
1 teaspoon smoked spanish paprika
1 tablespoon dried parsley
1 teaspoon dried oregano
1 teaspoon lemon pepper
salt, to taste
sausage, of choice

Preparation

Heat the olive oil
Chop the onion
Chop the anchovy fillets.
Mince the garlic.
Halve the grape tomatoes.
Saute the onion in the olive oil until soft and starting to take on color.
Add the garlic, anchovy fillets and tomato halves and stir until tomatoes start to soften.
Add the garbanzo beans and rest of the ingredients.
Cover and cook on low until tomatoes are soft, the liquid has thickened slightly, and the flavors have melded: about 10-15 minutes.
Taste for seasoning: add salt if needed.
Add sliced sausages before covering, or add whole grilled sausages at the end.