Cold Mango And Rum Soup (Sopa Fria De Mango Y Ron) - cooking recipe

Ingredients

5 medium mangoes, peeled and cut into small pieces
1 cup coconut milk
1 cup milk
1/2 teaspoon ground cinnamon
3 tablespoons honey
3 tablespoons golden rum
freshly grated nutmeg (to garnish)

Preparation

Puree the mango in a blender or food processor, then pass through a sieve.
Combine the mango puree with the remaining ingredients, except the nutmeg.
Garnish with the nutmeg.