Pronto Zucchini - cooking recipe

Ingredients

4 cups mushrooms, sliced
4 cups zucchini, sliced
1/4 cup margarine
1/2 cup spaghetti sauce
1/4 lb Velveeta cheese, cubed
2 teaspoons dried oregano leaves, crushed

Preparation

In large skillet, saute vegetables in margarine until crisp-tender. Drain.
Reduce heat to low. Add sauce, Velveeta cheese and oregano; stir until Velveeta is melted.