Chocolate Chip Twinkle Cookies - cooking recipe

Ingredients

1 cup butter, softened
3/4 cup powdered sugar
1 egg yolk, beaten
1 teaspoon vanilla extract
1 1/4 cups flour
3/4 cup cornstarch
1/2 teaspoon salt
1 cup flaked coconut
1 cup semi-sweet chocolate chips
sugar (in which to roll cookies)

Preparation

Preheat oven to 375F.
In a large mixing bowl, cream butter.
Slowly add in the powdered sugar and mix.
Beat in the egg yolk and vanilla.
In a medium bowl, whisk together flour, cornstarch and salt.
Slowly add flour mixture to the butter mixture, blend well.
Stir in the coconut and chocolate chips.
Shape dough into 1 inch balls and place on ungreased cookie sheet.
Slightly flatten with bottom of a glass dipped in sugar.
Bake for 10 minutes.
Let cool 5 minutes before removing to wire racks to cool completely.