Japanese Cabbage Rolls - cooking recipe

Ingredients

8 large cabbage leaves
3/4 lb ground pork
4 shiitake mushrooms
1/2 onion
1 carrot
1/2 teaspoon salt
2 cups chicken soup base
1 tablespoon soy sauce

Preparation

Wash cabbage leaves and steam or boil them to soften.
Mince shiitake mushrooms, carrot, and onion.
Mix ground pork, shiitake, carrot, and onion in a bowl. Add salt and mix further. Divide the pork mixture into 8 portions.
Put one portion of pork mixture on a cabbage leaf and roll it. Make 8 cabbage rolls.
Put chicken soup stock and soy sauce in a deep pan and place cabbage rolls in the pan. Simmer the cabbage rolls on low heat until meat is cooked.