Irish Shortbread With Currants - cooking recipe

Ingredients

1 1/2 cups flour
1/8 teaspoon salt
1/2 cup semolina
3/4 cup salted butter
1/3 cup superfine sugar
1 lemon, zest of
1/4 cup dried currant

Preparation

preheat oven to 325.
sift the flour and salt into a bowl and mix in semolina.
beat together the butter, sugar and lemon zest.
stir in flour mixture and currants.
work the dough with your hands til it clumps together.
mold into a flattened ball and place on nonstick baking sheet.
press the dough into 9 1/2 inch circle.
trim edges neatly and make indentations on edges with a fork and prick the surface all over top.
bake 35 minutes.
cut into 12 wedges.