Macaroni Special - cooking recipe

Ingredients

2 chopped onions
mist oil
2 (10 ounce) cans condensed tomato soup
1 cup water
1 1/2 cups shredded light mozzarella cheese
salt, pepper
4 cups elbow macaroni
Topping
4 tablespoons margarine or 4 tablespoons butter
1 cup dry Italian seasoned breadcrumbs

Preparation

Saute onion in oil until soft.
Add soup, water and cheese. Stir together until cheese is melted. Remove from heat. Salt and pepper to taste.
Cook pasta in boiling water until tender but firm. Drain. Put pasta in lightly greased 9x13 pan and add tomato soup mixture to pasta. Stir.
Topping: melt margarine in saucepan or in microwave. Stir in bread crumbs. Sprinkle all over. Bake, uncovered, in 350F oven for 30 minutes.