Berry Crunch - cooking recipe

Ingredients

1 (18 1/4 ounce) box yellow cake mix
1/4 cup butter
1/2 cup applesauce
1 cup oatmeal
1 tablespoon cinnamon
1 1/2 1 1/2 cups raspberries or 1 1/2 cups huckleberries

Preparation

preheat oven to 350.
mix first five ingredients and spread half the mixture in the bottom of a lightly oiled 9x13 inch pan.
distrubute berries over bottom layer.
pour remaining mixture over the berries and bake for 30 minutes, or until lightly browned.