Chocolate Hazelnut Parfaits - cooking recipe

Ingredients

3 cups cold milk
1 cup refrigerated hazelnut-flavored nondairy liquid coffee creamer
2 (4 ounce) packages instant chocolate pudding mix
1 cup crushed shortbread cookie
2 cups fresh strawberries, sliced
whipped cream (optional)

Preparation

In large bowl, whisk the milk, creamer and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set.
Spoon 1/4 cup pudding into each of eight parfait glasses; sprinkle each with 1 T cookie crumbs.
Top with strawberries and remaining pudding and crumbs.
Refrigerate for 1 hour before serving.
Garnish with whipped cream, if desired.