Winter Jam - cooking recipe

Ingredients

3 cups cranberries
1 1/2 cups apples, diced peeled
1 1/2 cups water
1 1/2 cups crushed pineapple
2 tablespoons lemon juice
3 1/2 cups sugar

Preparation

Cook cranberries and apples in water until they are cooked.
Press through sieve.
Measure the sieved pulp, it should be 3 cups.
Add pineapple without draining it, lemon juice and sugar.
Mix well.
Boil rapidly until thick and clear, about 8 minutes.
Pour into jars and seal.