Christmas French Toast - cooking recipe

Ingredients

1 1/2 cups eggnog
1 cup milk
4 eggs, beaten
cinnamon
nutmeg
butter

Preparation

Whisk together egg nog, milk and eggs.
Dip bread in egg mixture, sprinkle bread with cinnamon and nutmeg.
Grill on hot, buttered griddle, until golden brown on each side.
Top with fresh fruit or pie filling and sprinkle with powdered sugar or serve with butter and maple syrup.