Spicy Noodle Soup - cooking recipe

Ingredients

3 (14 1/2 ounce) cans of ready-to-serve vegetable broth
1 (16 ounce) jar salsa
1 (15 ounce) can black beans, rinsed and drained
1 (11 ounce) can vacuum-packed whole kernel corn, drained
1 (5 ounce) package ramen noodles
1/3 cup chopped fresh cilantro or 1/3 cup fresh parsley
1 tablespoon lime juice
1 teaspoon chili powder
1/4 teaspoon ground cumin
1/4 teaspoon pepper
2 tablespoons grated parmesan cheese

Preparation

Heat broth to boiling in Dutch oven.
Stir in remaining ingredients except cheese; reduce heat to medium.
Cook 5-6 minutes, stirring occasionally, until noodles are tender.
Sprinkle with cheese.