Mexicali Beef Pie - cooking recipe

Ingredients
    1 lb ground beef
    3/4 cup finely chopped onion
    1 1/2 teaspoons chili powder
    1 teaspoon salt, divided
    1/2 teaspoon ground cumin
    1/8 teaspoon pepper
    1/4 cup drained canned mild green pepper, cut into thin strips
    1 cup flour
    1 1/2 teaspoons baking powder
    2 tablespoons oil
    1 1/2 cups skim milk
    3 eggs
    4 ounces cheddar cheese or 4 ounces monterey jack cheese, shredded
    diced tomato, and
    shredded lettuce
    chili powder
    cumin
    drained chili pepper, can be replaced with 1/3 c salsa, sauce for a juicier mixture
Preparation
    Brown hamburger and onion until mixture is cooked through. Mix in chili powder, 1/2 tsp salt, pepper, green peppers OR the salsa. Mix well.
    Spray a 9 x 9 square pan with nonstick cooking spread; spread mixture evenly in bottom of pan.
    In medium mixing bowl, combine the remaining ingredients, mixing well. Beat until batter is smooth; pour over meat mixture.
    Bake 35 - 40 minutes, 350\u00b0F Sprinkle with cheese, bake another 3-4 minutes.
    Cut in squares, top with tomatoes, shredded lettuce, sour cream (if desired).

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