Oven Toasted Rice - cooking recipe

Ingredients

1 cup long grain rice
60 g butter
1 cup rich chicken broth
3/4 cup white wine
1/2 cup shallots or 1/2 cup spring onion, chopped
1 -2 tablespoon soy sauce
salt & pepper, to taste

Preparation

Scatter rice into a baking dish and place into a moderate oven to toast lightly, add butter, mix until melted and return to oven for 2-3 minutes.
Carefully pour in heated stock and wine, stir through.
Cover & cook in the oven for 25 minutes.
Loosen the rice with a fork, add shallots and soy sauce and toss through; season well.
Return to oven to partially soften the shallots and evaporate any remaining liquid before serving.