Buffalo Wings - cooking recipe

Ingredients

Wings
1 cup flour
1/2 teaspoon paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
20 chicken wings
Sauce
1/4 cup butter
1/4 cup frank's hot sauce
2 dashes ground black pepper
2 dashes garlic powder

Preparation

In a small bowl, mix together flour, paprika, cayenne pepper, and salt.
Place chicken wings in a large bowl and sprinkle flour mixture over them until they are evenly coated.
Cover and refrigerate for 1 1/2 - 2 hours.
Line a cookie sheet with aluminum foil and spray generously with non-stick cooking spray.
Place wings on the cookie sheet.
Bake at 400F for 40 minutes, turning once.
Broil for 2 minutes, turning once.
Toss with Sauce.
Sauce: Combine butter, hot sauce, pepper, and garlic powder in a bowl and microwave until melted.
Stir for a couple of minutes to blend evenly.