Turkey And Navy Bean Soup - cooking recipe

Ingredients

1 onion, thinly sliced
2 tablespoons smoked turkey breast, minced
2 teaspoons olive oil
2 garlic cloves, minced
4 cups chicken stock, defatted
2 cups turkey breast, cooked and diced
2 cups canned navy beans, drained and rinsed
1 pinch ground red pepper
salt, to taste
1/4 cup fresh basil, minced
2 tablespoons parmesan cheese, grated

Preparation

In a 3 quart saucepan over medium heat, saute the onions and smoked turkey in the oil for 5 minutes, or until lightly browned.
Add the garlic and stir for 1 minute.
Add the stock, diced turkey, beans and pepper. Bring to a boil.
Cover. Reduce the heat, and simmer for 10 minutes.
Add salt to taste. Stir in the basil.
Ladle into individual bowls, and sprinkle with the Parmesan.