Orange Blossom Muffins - cooking recipe

Ingredients

2 cups Bisquick
1/4 cup sugar
1 large egg, beaten
1/2 cup orange juice
2 tablespoons vegetable oil
1/2 cup orange marmalade
1/2 cup chopped pecans
paper baking cup
3 tablespoons sugar
1 tablespoon all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Preparation

Combine Bisquick and 1/4 cup sugar in a large bowl; make a well in the center of mixture.
Combine egg, orange juice, and oil; add to biscuit mixture, stirring just until moistened.
Stir in marmalade and pecans.
Place paper baking cups in muffin pans; spoon batter into cups, filling two-thirds full.
Combine 3 tablespoons sugar and next 3 ingredients; sprinkle evenly over batter.
Bake at 400 degrees for 18 minutes or until done.