Kalamata Olive Bread With Oregano - cooking recipe

Ingredients

1 tablespoon olive oil
1 cup finely chopped onion
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup low-fat buttermilk
2 tablespoons butter, melted
2 large egg whites
1/4 cup pitted kalamata olive, chopped
1 tablespoon chopped fresh oregano
cooking spray

Preparation

Preheat oven to 350\u00b0.
Heat oil in a large nonstick skillet over medium-high heat. Add onion to pan; saute 3 minutes or until onion is tender. Set aside.
Combine flour, baking soda, and salt in a large bowl; make a well in center of mixture.
Combine buttermilk, butter, and egg whites, stirring with a whisk.
Add buttermilk mixture to flour mixture, stirring just until moist.
Fold in onion, olives, and oregano.
Spread batter into an 8 x 4-inch loaf pan coated with cooking spray. Bake for 45 minutes or until a wooden pick inserted in center comes out clean.
Cool 10 minutes in pan on a wire rack; remove from pan.
Cool completely on wire rack.