Avocado Bacon Boats - cooking recipe

Ingredients

12 slices bacon (cooked crisp & crumbled)
1/2 cup sour cream (Use light or low-fat variety to decrease fat content)
2 tomatoes (seeded & chopped)
2 tablespoons green onions (sliced)
1 tablespoon lemon juice (I prefer lime juice)
1/2 teaspoon salt
3 avocados (halved, pitted & pulp diced)

Preparation

Combine bacon, sour cream, tomato, onion, lemon juice & salt in a bowl.
Scoop out avocado pulp, dice & add to other ingredients.
Fill avocado shells w/mixture & serve immediately.
NOTE: While not a part of the recipe, I favor adding diced black olives to the avocado mixture.