Carob Frosting - cooking recipe

Ingredients

2 tablespoons butter
1/4 cup honey (raw is preferred)
2/3 cup powdered milk
4 tablespoons cream
1/3 cup carob powder
1 teaspoon vanilla

Preparation

Cream the butter, powdered milk, and carob powder.
Add the honey and cream and mix well.
Add the vanilla and whip until smooth.
Spread over cake or brownies. Enjoy!