Ingredients
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1/2 cup shortening
1/2 cup butter
1 egg
1/2 cup sugar
1 2/3 cups flour
1/2 teaspoon baking powder
1 tablespoon cinnamon
1 1/2 teaspoons cardamom, ground
1/2 cup almonds, toasted and chopped
Egg Glaze
1 lightly beaten egg yolk
1 tablespoon water
Preparation
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Cream the shortening, butter, sugar& egg.
Mix flour, baking powder, cinnamon& cardamon.
Add nuts.
Chill.
Roll into 1\" balls and place on ungreased cookie sheet.
Flatten slightly and decorated with an almond.
Brush with egg glaze.
Egg Glaze---------.
mix egg yolks and water.
Bake at 375f for 10-12 minutes.
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