Red Garlic Mashed Potatoes - cooking recipe

Ingredients

8 red potatoes, cubed
2 teaspoons garlic, crushed
1/2 cup butter
1/4 cup half-and-half cream
2 tablespoons white sugar
1/4 teaspoon steak seasoning
1/4 teaspoon garlic powder

Preparation

In a large pot add potatoes, 1 tsp garlic and enough water to cover potatoes.
Boil until potatoes are easily pierced with a fork, approximately 10 minutes.
Drain potatoes and place back in same pot.
Add butter and mash until butter is melted.
Add in cream, sugar, steak seasoning, garlic powder, and remaining 1 tsp crushed garlic.
Mix until smooth using an electric mixer.